April has two birth flowers: the sweet pea and the daisy. They couldn't be more different in character, which makes them an interesting pair.
Sweet pea
Available for a short window — late April into early June — and intensely fragrant. One of the few cut flowers whose scent genuinely fills a room. Sweet peas are delicate, come in soft pinks, lilacs, whites and bicolours, and they disappear quickly. That brevity is part of what makes them worth paying attention to when they arrive.
In the language of flowers, sweet peas have traditionally signified blissful pleasure and departure — a goodbye as much as a greeting. For a birthday, the sentiment is less important than the experience: a room that smells unmistakably of late spring is its own gift.
Sweet peas aren't always available — they're genuinely seasonal, arriving in the market in late April and gone by June. When they're in, we work with them. The Florist Choice arrangement is the one most likely to feature them when they're at their best.
Daisy
The daisy is the more structural of the two — clear white petals, yellow centre, instantly recognisable. In arrangements it works as a counterpoint: lightening a richer palette, adding movement to something more formal.
Daisies have long been associated with cheerfulness and innocence — which makes them a natural fit for birthdays that call for something uncomplicated and genuinely bright. Not every birthday requires a statement. Some just need something that makes the recipient smile.
For an April birthday
The best approach is to choose for the person rather than the birth month — a named arrangement that fits their palette and their space rather than a bunch assembled around a symbolic flower. That said, if sweet peas are available when you're ordering, they're worth choosing. There aren't many flowers that announce themselves quite so clearly as seasonal.
Same-day delivery across London for orders placed by 4pm. Next-day nationwide for orders by 5pm.


